Whip up a panful of the tastiest banana bread you've ever had with this easy recipe. It's perfect for savoring those overripe bananas and it's sure to delight your taste buds.
This traditional banana bread recipe is filled with yumminess thanks to the mixture of sweet bananas, rich sugar, and spicy spices.
Let me show you what you'll need:
* 2 cups all-purpose flour
* 1 ½ teaspoons baking powder
* ½ teaspoon salt
* ¾ cup unsalted butter, softened
* 1 cup mashed brown sugar
* about 4 eggs
* a dash vanilla extract
* 2 cups mashed overripe bananas
Mix the baking powder, salt in a mixing bowl. In a another container, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Pour the dry ingredients to the wet ingredients, mixing just until combined. Fold in get more info the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 325 degrees F (160 degrees C) for about 1 hour. Let cool in the pan for a few minutes before removing to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Scrumptious Banana Bread from Scratch
There's something quite like the smell of warm banana bread wafting through your kitchen. Making it completely homemade is a easy process that yields incredibly fluffy results. You'll utilize just a few pantry staples and ripe bananas to create this loved treat. Let's get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use ripe bananas for the best taste, and a touch of nutmeg adds warmth and classic notes. The result is a tender loaf that's perfect for breakfast, snacks, or even just a little pick-me-up.
Simple Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be difficult. This guide is so easy, even beginners can nail it! With just a handful of ingredients and easy steps, you'll be enjoying a warm, scrumptious slice in no time.
Here's get started!
**Ingredients:**
* 2 1/2 overripe bananas
* 1 cup sugar
* 1/2 cup wheat flour
* 1/2 tablespoon baking soda
* 1/3 teaspoon salt
* 1/4 cup vegetable oil
**Instructions:**
1. Get your oven ready your oven to 375°F (190°C).
2. Grease a baking dish.
3. In a large bowl, squeez the bananas until they are creamy.
4. Add the sweetener, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Gently stir the oil to the batter.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your homemade banana bread!
Banana Loaf and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This creation is not your typical banana bread. It's made with ripe bananas, a touch of|a generous amount of}, decadent brown sugar, and a sprinkle of cinnamon that will make your taste buds sing. You'll love the soft texture and the irresistible flavor. It's perfect for breakfast, brunch, or an afternoon snack.
This bread will disappear fast, so be prepared to bake another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- All-Purpose Flour
- Brown Sugar
- Bananas
- Chicken Eggs
- Unsalted Butter
- Baking Soda
- Fine Salt
- Vanilla Extract